Description

Trehalose is a naturally occurring disaccharide known for its remarkable stability and multifunctional properties. This white, crystalline powder is widely used in the food, pharmaceutical, and cosmetic industries due to its ability to retain moisture, enhance flavors, and improve the shelf life of products.

In the food industry, Trehalose is valued for its mild sweetness, making it a popular sugar substitute in low-calorie and health-conscious products. Its excellent moisture-retention properties help preserve the texture and freshness of baked goods, confections, and frozen desserts. Trehalose also stabilizes proteins and prevents the crystallization of sugars, ensuring consistent product quality during storage and transportation.

Pharmaceutical applications of Trehalose include its use as a stabilizer for proteins, vaccines, and cell-based therapies. Its ability to protect biological molecules from heat and oxidative stress makes it an essential ingredient in drug formulations and biopharmaceuticals.

In cosmetics, Trehalose is a sought-after ingredient for its hydrating and antioxidant properties. It helps maintain skin moisture, combats dryness, and protects skin cells from damage caused by environmental stressors. Trehalose is commonly found in moisturizers, serums, and anti-aging products.

Trehalose is also used in biotechnology and laboratory research as a cryoprotectant, ensuring the viability of cells and tissues during freezing and thawing processes. It is considered safe for consumption and use, with approval from regulatory authorities like the FDA and EFSA.